Crooks Hall Menu

Monday

Breakfast

Scrambled Eggs Hash Browns Bacon

Lunch

Chicken Alfredo Baked Rigatoni Kale Caesar Salad

Dinner

Pork Chops with Pineapple Salsa Rosemary Roasted Potatoes and Brussel Sprouts, Squash, Asparagus, and Carrots

Tuesday

Breakfast

Fried Eggs Baked Beans Maple Sausage Tater Tots

Lunch

Korean Beef Bowl with Steamed White Rice and Fresh Salad Cucumber, Carrot and Red Cabbage Gochujang Mayo Scallions Garnish

Dinner

Chicken Ricotta Lasagna with Spinach and Roasted Red Peppers and Bruschetta on Focaccia

Wednesday

Breakfast

Brentwood Cakes Smoothie

Lunch

Green Thai Chicken Curry with Jasmine rice and Thai Basil, Cilantro, Scallions and Bean Sprout Salad

Dinner

BBQ Pork Ribs with Jalapeno & Cream Cheese Mash and Coleslaw & Creamed Corn

Thursday

Breakfast

Cheese & Chive Scramble with Croissants, Sausages & Hash Browns

Lunch

Pork Paprikash Creamy Tomato & Red Pepper Sauce With Egg Noodles, Sour Cream and Italian Parsley

Dinner

Steak, Pepper & Onion Fajita’s and Tex Mex Rice with Corn & Black Beans, Lettuce, Sour Cream, Guacamole and Jalapenos

Friday

Breakfast

Waffles & Fruit

Lunch

Poke Bowl Tuna or Chicken Nori Sushi Rice Cucumber, Carrots, Cabbage & Crispy Onions Teriyaki & Pickled Ginger Aioli

Dinner

Turkey Schnitzel Chips Gravy Roasted Broccoli & Cauliflower

Saturday

Breakfast

Scramble Bacon Breakfast Poutine

Lunch

Various Choices

Dinner

Chicken Chow Mien Wok Stir Fried Vegetables Carrots, Peppers, Scallions, Water Chestnuts & Bean Sprouts

Sunday

Breakfast

Brunch!! 🍳πŸ₯“πŸ₯žπŸ“πŸ‰

Lunch

Afternoon Snack

Dinner

Beef & Potato Masaman Curry Yellow Rice Crispy Onions