Crooks Hall Menu

Monday

Breakfast

Tomato, Spinach & Feta Scramble with Tater Tots & Baked Beans & Pork

Lunch

Pork Bulgogi Bowl with Steamed White Rice & Cucumber/Carrot/Red Cabbage/Cilantro Quick Pickle ~Sriracha Mayo ~Sesame Seeds

Dinner

Pineapple & Teriyaki Glazed Ham with Scallop Potatoes, Gr. Beans & Carrots

Tuesday

Breakfast

Scrambled Eggs with Sausage Patties Round Croissants Hash Browns Cheese Slices

Lunch

Ginger Beef Stir Fry with Bok Choy, Peppers, Cabbage & Chow Mein Noodles ~Scallion Garnish

Dinner

Pan Fried Chicken Gnocchi in Pesto Cream with Grape Tomatoes, Asparagus & Gr. Beans Cheesy Flatbread

Wednesday

Breakfast

Western & 3 Cheese Omelettes with Hash Browns

Lunch

Greek Chicken Orzo Bowl with Greek Salad, Feta & Rocket Lemon-Oregano Vinaigrette

Dinner

Beef Fajitas with Mexi Rice w Tomato & Black Beans ~Shredded Lettuce ~Salsa & Sour Cream ~Guacamole ~Cheese

Thursday

Breakfast

Bell Pepper Scramble with Sausages & Vegan Patties & Hash Browns

Lunch

Thai Green Chicken Curry with Basmati Rice & Bean Sprout & Thai Basi

Dinner

Turkey Schnitzel with Roasted Garlic Rustic Mashed Potatoes & Carrots, Corn & Peas Mushroom Gravy

Friday

Breakfast

Cheddar & Chive Scramble with Bacon & Hash Browns Triangles

Lunch

Texas Pulled Pork on Brioche with Coleslaw & Caesar Salad

Dinner

Penne Bolognese with Garlic Bread & Parmesan Cheese Oreo Cake

Saturday

Breakfast

Scrambled Eggs GF Sausages & Vegan Sausages with Hash Browns

Lunch

Steak Chili Con Carne with Tortilla Chips, Gr. Onions & Shredded Cheese

Dinner

Butter Chicken with Steamed Basmati & Naan Cilantro Crema Veggie Aloo Gobi Fudgie Oat Brownie

Sunday

Breakfast

WAFFLE BAR with Mixed Berry Sauce ~Chocolate Sauce ~Syrup ~Whipped Cream

Lunch

Chef's Choice

Dinner

Chicken Pomodoro Pasta with Roasted Red Pepper & Basil Tomato Sauce Ciabatta Dinner Roll